New for 2020
Introducing 5 new global-inspired gourmet vegan and vegetarian sides. Influenced by flavors and spices from around the globe, you can now bring these worldly side dishes straight to your customer.
Basmati rice, red rice, kidney beans and black beans mixed with a Filipino style Adobo sauce with vegetables.
Artichokes in a classic Spanish style Romesco sauce with roasted peppers, tomatoes, garlic and almonds.
Quinoa, lentils and chickpeas mixed with pineapple and kaffir lime in a Thai-style green curry puree.
Heirloom baby butter beans and Christmas lima beans mixed with vegetables and fresh herbs in a smoky vinaigrette.
Black eyed peas mixed with roasted corn, bell peppers, onions and celery in a southwestern style dressing.
