Introducing our new line of clean label and global-inspired gourmet vegan and vegetarian sides. Influenced by flavors and spices from around the globe, you can now bring these worldly side dishes straight to your customer.
Basmati rice, red rice, kidney beans and black beans mixed with a Filipino style Adobo sauce with vegetables.
Artichokes in a classic Spanish style Romesco sauce with roasted peppers, tomatoes, garlic and almonds.
Sweet, earthy, red beets, mixed with tahini, fresh lemon, garlic, chopped dill, mint and cumin.
Carrots, chickpeas and capers blended with fresh herbs, North African earthy spices and lemon.
Long grain white basmati rice studded with lentils, jalapenos and mangoes, dressed with coconut milk and fresh lime juice.
Quinoa, lentils and chickpeas mixed with pineapple and kaffir lime in a Thai-style green curry puree.
Fresh green beans tossed in a sweet and spicy Korean BBQ sauce creating a complex and fermented flavor. Made with authentic Gochujang, one of the most beloved spice blends in Korea.
Heirloom baby butter beans and Christmas lima beans mixed with vegetables and fresh herbs in a smoky vinaigrette.
Black eyed peas mixed with roasted corn, bell peppers, onions and celery in a southwestern style dressing.