Grain Salads

A blend of barley, wheat and bulgur with cranberries, peppers and parsley in a light oil and vinegar dressing.

A hearty blend of basmati rice and wild rice tossed with black beans, kidney beans, corn and peppers, finished with avocado oil, lime juice and fresh cilantro for a bright grain salad with layered texture and mild heat.

White and red quinoa blended with mango, black beans and pumpkin seeds, finished with a bright lime and vinegar dressing and fresh cilantro for a balanced sweet-citrus flavor.

White and red quinoa tossed with roasted red peppers, kalamata olives, mozzarella and herbs in a light lemon and vinegar dressing finished with avocado oil.

A blend of hearty grains with chickpeas, black beans and red peppers tossed in a lemon-forward vinaigrette with avocado oil, garlic and herbs for a bright, wholesome grain salad.

Bulgur wheat and mixed grains with tomatoes, parsley, scallions and mint in a lemon-forward vinaigrette with garlic and oil for a bright, herbaceous grain salad.

Wheatberries with red peppers, sunflower seeds and raisins tossed in a lime and vinegar dressing with avocado oil, honey and herbs for a lightly sweet, tangy grain salad.