Traditional Sides

Tender macaroni and hard-cooked eggs combined with mayonnaise, celery, onions, green peppers and carrots. Slightly sweet, with visible vegetables and egg throughout.

Diced red potatoes and hard-cooked eggs blended with mayonnaise, celery and onions. Hearty texture with large potato pieces and visible egg and vegetables.

Sliced beets and onion strips finished with apple cider vinegar. A simple beet salad with clean flavor and deep red color.

Fresh diced tomatoes combined with red onion, red bell pepper, garlic, basil and oregano. Finished with oil and vinegar for a classic bruschetta profile with balanced acidity and fresh vegetable flavor.

Shoestring carrots combined with mayonnaise, raisins and pineapple tidbits. Finished with a touch of nutmeg for a sweet, traditional carrot salad profile.

Shredded cabbage and carrots blended in a mayonnaise dressing with vinegar for a traditional deli-style slaw with balanced sweetness and tang.

Edamame and sweet corn blended with sundried tomatoes, garlic and basil in a light oil and vinegar dressing.

Diced potatoes and chopped eggs blended with mayonnaise, mustard and sweet pickle relish for a classic deli-style potato salad.

Classic deli-style macaroni salad made with tender pasta, crisp celery, sweet carrots and red peppers in a smooth, slightly sweet mayonnaise dressing seasoned with vinegar and celery seed.

Marinated mushrooms, artichokes, olives and roasted red peppers tossed in a tangy oil and vinegar dressing with garlic, herbs and light spice for a bold antipasto-style flavor.

Shredded cabbage and carrots in a sweet-tangy oil and vinegar dressing with celery seed and garlic for a lightly seasoned, crisp vegetable slaw profile.

Redskin potatoes with celery, onions and chopped eggs in a mayonnaise dressing with a balanced tangy finish and classic picnic-style flavor.

Diced potatoes with celery, peppers and onion in a mayonnaise dressing seasoned with celery seed, garlic and spices for a balanced sweet-tangy classic deli-style profile.

Redskin potatoes with celery and red onion in a creamy mayonnaise dressing seasoned with garlic, dill and parsley for a savory potato salad profile.

Roasted and sweet corn blended with black beans, peppers and onions in a lightly smoky, tangy vinaigrette with chipotle, cumin and cilantro for a Southwest-style flavor profile.

Black beans, chickpeas, corn and red peppers tossed in a tangy vinaigrette with jalapeño, garlic, cumin and cayenne for a mildly spicy Southwest-style bean salad.

Redskin potatoes, peeled potatoes and yams blended with onions in a mayonnaise and sour cream dressing with a lightly sweet, tangy homestyle flavor.