Artichoke & Asiago Baked Biscuit Wreath
1 can refrigerated biscuits
32 oz. Don’s Artichoke & Asiago Dip
Chopped parsley, for garnish.
– Preheat oven to 350F. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Brush biscuits with olive oil and sprinkle with 1 tablespoon parmesan.
– Spoon dip into center of skillet (spoon enough to cover center of skillet and halfway up sides of biscuits) with red pepper flakes.
– Bake until warmed through, bubbly, and golden, about 20-30 minutes. Serve hot.