Artichoke & Asiago Baked Biscuit Wreath


1 can refrigerated biscuits


Grated Parmesan

32 oz. Don’s Artichoke & Asiago Dip

Chopped parsley, for garnish.



  1. Preheat oven to 350F. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Brush biscuits with olive oil and sprinkle with 1 tablespoon parmesan.
  2. Spoon dip into center of skillet (spoon enough to cover center of skillet and halfway up sides of biscuits) with red pepper flakes.
  3. Bake until warmed through, bubbly, and golden, about 20-30 minutes. Serve hot.