Artichoke & Asiago Baked Biscuit Wreath


1 can refrigerated biscuits


Grated Parmesan

32 oz. Don’s Artichoke & Asiago Dip

Chopped parsley, for garnish.


– Preheat oven to 350F. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Brush biscuits with olive oil and sprinkle with 1 tablespoon parmesan.

– Spoon dip into center of skillet (spoon enough to cover center of skillet and halfway up sides of biscuits) with red pepper flakes.

– Bake until warmed through, bubbly, and golden, about 20-30 minutes. Serve hot.