Frozen Pumpkin Mousse Pie

Prep time: 30 mins
Cook time: 6 hours
Total time: 6 hours 30 mins

A light and creamy no-bake pie made with layers of Don’s Pumpkin Pie Mousse, Honey Graham Crackers, and a creamy whipped topping, for a cool alternative to traditional Pumpkin Pie!

Author: Don’s Salads
Recipe type: Pie
Cuisine: Dessert
Serves: 8


  • 24 oz. Don’s Pumpkin Pie Mousse
  • 16 oz. whipped topping
  • 1 box of Honey Graham Crackers
  • Chocolate (optional) for shaving and topping


  1. Spread ¼ of the whipped topping on the bottom of a long and narrow plate or a 9×13 pan.
  2. Place one single layer of graham crackers over whipped topping.
  3. Spread ⅓ of the remaining whipped topping over graham crackers.
  4. Spread ⅓ of Don’s Pumpkin Pie Mousse over whipped topping.
  5. Place a single layer of graham crackers over mousse.
  6. Continue to layer until you’ve used up all ingredients, ending with whipped topping to cover the entire pie.
  7. Cover the pan and place in the freezer for at least 4-6 hours or overnight.
  8. When read to serve, remove from freezer and top with crushed graham crackers and shaved chocolate. Cut and serve immediately.